1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

Whether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes are ...

Combine all ingredients and roll into 1 oz ball portions. Sauté with oil on high for 3-5 minutes and finish in oven at 350 F for 5 additional minutes.

Make the vegetable slaw. In a mixing bowl, mix the shredded carrot and cabbage and parsley. In a separate bowl, mix the apple cider vinegar, mustard, mayonnaise, celery seeds, and salt and pepper.

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...