Mecca Bos, left, and Uche Iroegbu plate a meal of fufu and stews for a dinner party. Iroegbu missed the traditional foods of his Nigerian homeland and taught himself how to prepare the dishes. He ...

Foodie Bethany Gaskin gives an African cuisine 101 on Egusi, Fufu, and peanut soup tips. Exclusive: Dick Durbin blasts Kristi ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...

Open Crumb, a family-run eatery and scratch kitchen in Historic Anacostia, specializes in West African comfort food with some American influence. Think Ghanian cuisine meets soul food. Open Crumb ...