If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Don't get lost in the sauce when preparing a pasta recipe. Here's how you can pair pasta with sauce for a cohesive, flavorful ...

Pasta is a wonderful, versatile food that you can incorporate into thousands of dishes in so many ways. Did you know that there are around 350 different types of pasta? Yeah, we were surprised too!

Since pasta is a non-negotiable ingredient, it’s important to choose a pasta shape that can hold up to the dressing and can play well with added veggies, herbs and cheese. We consulted a group of ...

If you’ve ever been overwhelmed in the pasta aisle, you’re not alone. There are so many types of pasta on the market, from wispy angel hair to twisted fusilli. It’s for a good reason, too: Different ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the ...

Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can accommodate any palate, whether you need to whip up a simple mac and cheese dish ...