If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Since pasta is a non-negotiable ingredient, it’s important to choose a pasta shape that can hold up to the dressing and can play well with added veggies, herbs and cheese. We consulted a group of ...

Pasta is a wonderful, versatile food that you can incorporate into thousands of dishes in so many ways. Did you know that there are around 350 different types of pasta? Yeah, we were surprised too!

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the ...

If you’ve ever been overwhelmed in the pasta aisle, you’re not alone. There are so many types of pasta on the market, from wispy angel hair to twisted fusilli. It’s for a good reason, too: Different ...

Don't get lost in the sauce when preparing a pasta recipe. Here's how you can pair pasta with sauce for a cohesive, flavorful ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...