"It's really become an event that the community looks forward to," she said. "And they're glad that we branched it out to ...

Galveston Restaurant Week is back, running from January 6 to 30, offering food lovers a chance to indulge in the island's ...

Held in the Beer Hall, Saint A’s annual Barrel-Aged Evening invites guests to taste a curated lineup of barrel-aged beers straight from the cellar. Other highlights include open pours from its regular ...

A new study by SeaD Consulting found that nearly 64 percent of the Galveston-area restaurants surveyed serve Gulf-caught ...

GALVESTON, Texas — When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers contracted to test the shrimp served at restaurants in ...

Galveston is known for its laid-back coastal vibe, rich history, and, of course, seafood. However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. In ...

Based outside Provo, Utah, Crumbl operates around 1,100 outlets across North America and specializes in cookies that are ...

Gaido’s is a family-owned seafood restaurant on Seawall Boulevard in Galveston, Texas. A seafood staple along Galveston's seawall has received national recognition. Gaido's, a family-owned restaurant ...

The word "shrimp" appears on the menu at Katie's Seafood House 80 times; a shrimp po boy is $18. At Benno's on the Seawall, a "U-peel-um" half-pound is $16.99, a dozen fried $17.95. And at Yaga's Cafe ...