The main ingredients are a blend of sautéed herbs, consisting mainly of parsley, leeks or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves, that is cooked with kidney ...

Beloved internationally, Khoresh Gormeh Sabzi could very well be the national dish of Iran. And understandably so, with its distinct Persian flavors and ingredients: a field of fresh herbs, succulent ...

Getting your Trinity Audio player ready... This tangy lamb and vegetable stew is popular in Iran. Proclaim your love for gormeh sabzi by visiting the gormeh sabzi page on facebook .com. Really. Recipe ...

As mentioned before, the principal ingredients of ghormeh sabzi stew are the herbs that make this food highly nutritious. Furthermore, kidney beans, which are the source of protein, are found in ...

Iranian rice is first par-boiled, then cooked with oil or butter to form a crust known as the tahdig, which literally translates as ‘the bottom of the pot’. The rice is tinted yellow with saffron; a ...

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Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...