Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

When Kara Mansfield learned she had celiac disease, nearly 20 years ago, she was discouraged not so much because it meant ridding her diet of foods such as wheat bread and pasta but because the ...

Medically reviewed by Jamie Johnson, RDN Gluten is found naturally in grains like wheat, barley, rye, and some oats.Those ...

Is it our imagination, or are gluten intolerance and dietary disorders in general increasingly in the news? Does this mean they’re on the rise? The answers are yes and yes. “It is indeed well ...

What does science tell us about gluten sensitivity? Depending on whom you ask, it's either a heal scare advanced by social media grifters or a legitimate medical condition that afflicts many people.

We'll learn more about the symptoms of the disease and how to manage it. Registered Dietician Kristina Adams joins us for a talk about Celiac Disease and gluten free diets. We'll learn more about the ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Gluten intolerance manifests itself in a variety of diseases, including celiac disease. It prohibits sufferers from enjoying the finest food and drink. Luckily, beer doesn’t have to be on this list.

People on the political right allege that the gluten-intolerant are at the forefront of political correctness. But it’s they who are the most intolerant. Gluten is a protein found in grains such as ...

Owner Gui Li has celiac disease and so wanted to create gluten-free versions of traditional Chinese food offerings.