Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...
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Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...
Aaron Palmer | Low n Slow Basics on MSN
Fire roasted goat leg that falls apart over charcoal
Goat leg can be tricky, but slow roasting it over charcoal brings out deep, earthy flavor and incredible tenderness. The cook walks you through trimming, marinating, and setting up indirect heat so ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 2 tablespoons freshly minced garlic plus 2 slivered garlic cloves, divided 12 ounces log-style or soft goat ...
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