Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...
By shunning goat, Americans also were unknowingly depriving themselves of the most nutritious of meats -- lower in fat, cholesterol and calories than the "big four" of chicken, beef, pork and lamb.
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