Chef Maria Loi shares this simple shortbread style dessert for the holidays. It's day four of the 12 Days of Christmas Cookies on "Good Morning America" and chef Maria Loi has shared a simple ...

Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, then shaped into small rounds before baking. Once out of the oven, they are ...

The traditional cookies of the Cyclades are a perfect dessert for Passover, as a participant in one of our classes pointed out, as she watched my neighbor Zenovia prepare the Kean amygdalota. Most ...

In a bowl, whip the butter until light and fluffy. Add 4 tbsp 10x sugar and the egg yolks, mix well. Stir in amaretto, almond extract, almonds, rosemary, & seeds. In a separate bowl, sift flour & ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Reserve 1/4 cup almonds (about 28) for garnish. Place remaining 3/4 cup in a food ...