Grilling season brings fresh energy to the perennial question, "What am I going to make for dinner tonight?" Sure, it's the season of burgers, hot dogs, and grilled chicken, but not every cookout ...

In our winter magazine, we published the results of a survey about how our subscribers dealt with the trials of the last year. Many of you cooked and baked to cope and to spend time with your family ...

Countless grill enthusiasts create signature techniques, recipes, and secret ingredients — but not all of them are Bobby Flay, the flamboyant celebrity chef, Food Network star, and cookbook author ...

Heat a grill. Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with ...

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

Romesco is a classic sauce hailing from Spain. While usually it is made up of finely ground tomatoes, peppers, garlic, almonds and olive oil, in this version the bold flavor of seasonal blood oranges ...

I've had my eye on fresh halibut for quite some time. It's always one of the premier fish items on restaurant menus and one of the priciest items at seafood markets. I wanted to see what the big deal ...