You’ve been toying with the idea of buying tofu at the supermarket for weeks. But one look at the shelf discourages you every time: What the heck do you do with tofu anyway? Here’s the deal: Tofu is ...

Tofu is a plant-based protein staple and a blank slate in the culinary world. With its neutral taste and varying levels of ...

Jack Bishop of America's Test Kitchen says the trick to grilling peaches is using fruit that's ripe but firm. Bishop: "I think that if you're going to be grilling the hamburger, one of the reasons you ...

As a vegetarian, I often bring a simple foil packet of vegetables and maybe a packaged veggie burger to barbecues. But for this spring and summer, I found grilling options and vegetarian recipes that ...

Many years ago, I was vegan. And I was rather fond of my tofu. That was many years ago. Today I am rather fond of my bacon. And steak. And eggs. And all manner of cheeses. Still, every now and again ...

Some Food Network reviewers apparently have strong feelings about tofu. Especially when it’s paired, in their opinion, with a cream that’s all wrong for it. Chef Giada De Laurentiis‘ Grilled Herbed ...

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