Nut flours — nuts ground to a flour-like powder — are popular with bakers because they add bulk to a recipe like wheat flour but add their own flavor too. They’re also a cornerstone of gluten-free ...

Tracey Norman founded Butter Me Up to fill a void she saw in the local food market. Norman has included fresh ground peanut butter and almond butter as healthy sources of protein in her diet for a ...

An Australian nutritionist has revealed whether everyday items like spices, nuts, protein powder and peanut butter should be kept in the fridge or the pantry. Steph Geddes says any ingredients that ...

Cooking requires cutting and chopping, and you need the right tools. Grinding nuts can be hard work with a knife, but an ...

When you think of breading, you usually think of flour and bread or breadcrumbs, but ground nuts like almonds or pumpkin seeds can add the same crunch, fat, and rich flavor. All you need to do is ...

In the simplest terms, a nut is an edible seed. We eat many kinds of nuts, from hazelnuts to Brazil nuts, pine nuts to pistachios. Most of the country’s nuts are grown here in California. In 2012, ...

Every time you grab a handful of almonds or sprinkle sunflower seeds on your salad, you're participating in a fascinating global phenomenon that varies dramatically from country to country. The world ...