Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...

Woman holding a bunch of wet celery stalks in her hands upsidedown - Thomas Barwick/Getty Images If you grew up with parents who scolded you about wasting food, you might want to thank them. As we are ...

Discover celery root in a produce bin and it will not be love at first sight. What, you ponder, would anyone do with these bumpy beige orbs, from which someone has removed the nice green tops? Pull ...

When you're spending long hours at home, there are endless possibilities for crafting and tinkering — and home gardening is really having a moment. You can even skip the seeds and grow new vegetables ...

Celery root, also known as celeriac, grows in a tentative way, half in and half out of the ground, as if trying to decide whether to be a root or a stem. Strictly speaking, it's a swollen stem base — ...

Back when I was a beginning gardener and trying everything, I planted a row of celeriac. Pictures of it in the seed catalog showed leafy stalks looking very much like celery. When my plants grew tall ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...