If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...
Successfully growing a sorghum crop in the High Plains takes planning and a willingness to learn. Brian Arnall, state Extension specialist with Oklahoma State University, said profitability should not ...
University of Nevada, Reno Extension’s Alternative Crop Program is offering an online series of four workshops focusing on growing sorghum. The “Exploring Sorghum in Nevada” workshops are every ...
Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...
Grain sorghum can be a substitute for Kenya's staple - maize, which takes longer to grow and is easily affected by drought. The sorghum market is huge and is currently expanding as more people seek to ...
Some compare sorghum and corn as apples to apples when it comes to water use in the southern Plains; however, at the recent Red River Crops Conference, Jason Warren, Oklahoma State University plant ...
The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...
Add Yahoo as a preferred source to see more of our stories on Google. Sorghum and millets are being pursued by grain farmers in the United States and India. Photo by FreePhotosART/Pixabay Dec. 26 (UPI ...
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