The explosion in world popularity of quinoa in the past six years has quadrupled prices at retail outlets. But for all the demand from upscale grocery stores in America to keep their bulk bins filled ...

Teton Mills in Idaho Falls is satisfying a steadily growing demand for quinoa nationwide. “Farmers in Eastern Idaho are by far and away growing the most quinoa acres in the U.S. at 4,000 to 5,000 ...

Instructors at Lincoln University highlight the benefits of growing and eating quinoa, which they describe as a "superfood." Lincoln hosted a free Quinoa Field Day on Tuesday, hoping to educate the ...

I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food. Just 15 years ago, ...

Growing the best edible seeds involves understanding how we can enhance the full function of garden plants, both cropping and ornamental. Yes, hopefully, we will be lucky enough to cultivate rich ...

Cedric Habiyaremye learned what it's like to be hungry when he was 7 years old. It was spring 1994, at the start of what would become known as the Rwandan genocide. Habiyaremye and his family were ...

LA PAZ, Bolivia (AP) – Bolivian authorities say at least 30 people have been injured in a fight between two communities over land for growing quinoa, the Andean “supergrain” whose popularity with ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The ...

A woman shows her quinoa grain for sale at a market in La Paz, Bolivia, Friday March 2, 2012. Bolivian authorities say at least 30 people have been injured in a fight between two communities over land ...