Riffat Zaidi, orthopedic surgeon at Miles Memorial Hospital in Damariscotta, has vivid memories of his mother making haleem in the month of Muharram. He recalls her sitting down with a mortar and ...

Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

This kebab recipe is a high protein one with the addition of three dals- urad, matar and moong. There is absolutely no doubt that Indian cuisine is enriched with a variety of scrumptious delicacies ...

Soak the mix of Dalia, urad dal and chana dal for about 1 Hour. In a kadhai or handi, cook the mutton till half is done in yoghurt, desi ghee along with ingredients (mentioned in point 5), i.e. ginger ...

Festivals are all about spreading happiness and harmony! The holy month of Ramadan is going on and everyday is no less than a celebration. This month long festival is followed by Eid. Interestingly, ...

Every year the coming of Muharram meant a month of haleem eating and Nani Amma made a delicious wheat, barley, lentil and meat haleem, savory and so beautifully balanced in flavour. My first memory of ...

Haleem has a long history in India that is said to date back to the Mughal period. The dishes served back then were influenced by the Persian and Arabic cultures. The original haleem is made with lamb ...

To just give you an idea, the sale of haleem during Ramadan last year fetched over Rs 500 crore. (Source: Image: Wikimedia Commons/Gmk1289) Biryani comes under the Hyderabad’s trademark platter. But ...