Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Get ready to elevate your holiday table or Sunday dinner with this incredible Bourbon Maple Glazed Ham recipe! This ham pairs ...

For some folks, the holidays mean turkey or a nice roast. For the Finch, Buchanan, Herring and Kelley clan, a country ham — particularly a Kentucky country ham — is the centerpiece of the holiday ...