Good hygiene is a top priority in healthcare, food service, and other commercial businesses whose cleanliness has direct consequences on compliance and safety. A commercial hand sink is the ...
The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports record conditions as of the day and time the inspections took place. In many cases, ...
The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports are "snapshots" of the day and time the inspections took place. In many cases, violations ...
The front hand-wash sink is being used for multipurposes as evident by a wiping cloth and vegetables in drain of the sink. Rockvale Diner, 35 S. Willowdale Drive, follow-up, April 25, Unapproved meats ...
HAMILTON, Mont. — To help avoid spreading the coronavirus, hopefully everyone is washing their hands as much as possible. Some businesses and other public places that are still open have set up ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
This sink uses carefully placed jets of water to thoroughly clean hand-washable clothes. Avoid machine wear and tear, but don't sacrifice cleanliness. Abbi Perets has been writing about technology and ...
When Annette Fernandez realized that her third grade classroom wasn’t close to a bathroom or equipped for hand washing to slow the spread of COVID-19, she wanted to do something about it. She ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback