With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Starting in mid to late February, maple syrup season usually lasts 6 to 8 weeks, but Jeff says there's only about 15 days in that span when they can actually harvest. "We don't get to plan. 'Oh, we're ...

A community breakfast isn’t a new concept, but Marshall County Conservation Board takes it to the next level. The annual Tree to Table pancake feed at Grimes Farm Conservation Center is set for March ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

It’s ichy-sticky and utterly delicious. Maple syrup - often referred to as “liquid gold” - will be on tap for the annual Maple Harvest Day and Pancake Breakfast on Saturday, March 15, at Storrowton ...

Ruth Gerber Rupp was vacationing with her husband in Texas when she had to abruptly return home because of unseasonably warm weather in Wisconsin. Rupp, the founder of Maple Farmers Network, cut her ...