Learn how to make authentic Italian carbonara using only egg yolks, without any cream. This classic recipe delivers a rich, ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

Don't be surprised if your grocery store's pasta aisle is empty. The supply chain crisis in the US has a new victim: pasta. According to Reuters, grocery stores across the country are looking sparse ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

Is there anything better than a warm bowl of cacio e pepe? I don’t think so, especially when the pasta is scratch-made, so fresh you can taste the egg yolk. I started making homemade pasta years ago ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...

To gild the lily, cook some diced bacon or pancetta, fry the eggs in the fat, and toss the crispy pieces with the pasta. Serves 4, but recipe is easily scaled down to serve 1 or 2 • 12 to 16 ounces ...

Pasta and noodles are core foods in many cultures. You can find noodles almost anywhere as a side or main dish going back hundreds of years. Pasta and egg noodles have a few varieties, but the ...

Chef Thomas Keller's list of accomplishments and influences in the culinary world is extensive. His restaurant, The French Laundry, transformed a sleepy Napa Valley farm into one of the world's best ...