I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

1. Heat the oven to 350 degrees. Line the bottoms of 3 (9-inch) round cake pans with wax or parchment paper; grease the sides of the pans. Set aside. 2. Microwave the chocolate with 1/2 cup water in a ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

FOX19 - Here's a recipe from Karri Perry with the Blue Ribbon Kitchen Blog. Preheat oven to 350 degrees. Line 3, 9-inch cake pans with parchment rounds spray generously with non-stick cooking spray.