When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Making homemade cheese sounds like an intimidating prospect. And yes, many cheeses do require quite a bit of work, time, and practice to get it right. Ricotta is not that kind of cheese. Homemade ...

Discover the secret to perfect homemade lasagna as chef Shereen Pavlides teaches David Burke to "cook with your heart" on Fox Nation's "American Kitchen." ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ingredients used, and it tastes even better than buying it at the store. Use ...

Homemade Ricotta Cheese is ridiculously easy to make and insanely delicious. It only requires 4 ingredients and takes less than 45 minutes to make from start to finish. Plus, it’s magical to see the ...

I am usually all about keeping things in the kitchen as easy and "real life-ready" as possible. Most of time, that involves buying some prepackaged foods and adding my own flair to it. However, this ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This ricotta is so good it can be used as a starring ingredient or eaten just by itself. The flavor is delicate with a wonderfully milky combination of sweet and tang. True ricotta is made by ...