Jun Yoshizuki, the Japanese YouTuber behind the extremely popular YouTube cooking (and cat) channel JunsKitchen, has set the internet ablaze once again with his latest dish. Yoshizuki’s sukiyaki, a ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Zest the lemon and orange and set aside. Squeeze the lemon and orange juices into a ...

Tofu skins, known as yuba in Japan, form on the surface of hot soy milk, much the same as cow's milk develops a skin when heated. After each tofu skin is lifted from the surface, a new one forms, ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...