The popular Mexican sweet bread, with its seashell-shaped topping, is a delight when prepared right. By Pati Jinich You’ve probably seen a concha: that springy, buttery brioche-style bun covered with ...

You’ve probably seen a concha: that springy, buttery brioche-style bun covered with a crisp-tender topping traditionally molded to look like a seashell. But have you had a great one? Anyone who has ...

Earlier this month, Food & Wine magazine faced ridicule when a now-deleted tweet by the publication described conchas as "sweet brioche-like rolls" which "are perfect for a light breakfast." The ...

Local bakers have been implementing their twists on conchas in recent years, and a San Antonio panadería just sweetened the staple by throwing Oreos into the recipe. Guanajuato Bakery, on the far West ...

Atla’s specializes in conchas, but these aren’t the bright pink sugary shells you’ll see in most Mexican bakeries around town. Instead, the conchas at this small, two-person operation, opposite a big ...