Like many foods that have been around for centuries, the grits available in supermarkets, although serviceable, are distant cousins of their forebears. Grits are a corn product: They are derived from ...

COLUMBIA -- In a small, wood cabin off an unpaved road, Steve Gantt is giving folks a taste of culinary history. The Batesburg-Leesville resident's year-old business, Gantt's Stone Mill, sells freshly ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

With nearly a decade of experience as a professional miller, Greg Johnsman has sniffed his share of corn. Yet he’s still struck by the singular aroma of the Jimmy Red varietal, which FIG chef Jason ...

DOUGLAS, GA. | Once a miller’s daughter, Jackie Cartee is now the miller. She and her husband, Ronnie, who unabashedly calls her the expert, operate Jackie’s Grist Mill on a dirt road off Georgia 158.

Geechie Boy Mill, a South Carolina maker of heirloom grits and other products, is changing its name to Marsh Hen Mill after critics charged it with appropriating Black culture. “After many days of ...

Despite growing up in Virginia, I never tasted grits until I was in college. I remember that first bite vividly, because it left me with the impression that grits were truly disgusting. My freshman ...