Like many foods that have been around for centuries, the grits available in supermarkets, although serviceable, are distant cousins of their forebears. Grits are a corn product: They are derived from ...

COLUMBIA -- In a small, wood cabin off an unpaved road, Steve Gantt is giving folks a taste of culinary history. The Batesburg-Leesville resident's year-old business, Gantt's Stone Mill, sells freshly ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

With nearly a decade of experience as a professional miller, Greg Johnsman has sniffed his share of corn. Yet he’s still struck by the singular aroma of the Jimmy Red varietal, which FIG chef Jason ...

DOUGLAS, GA. | Once a miller’s daughter, Jackie Cartee is now the miller. She and her husband, Ronnie, who unabashedly calls her the expert, operate Jackie’s Grist Mill on a dirt road off Georgia 158.