It’s hard to imagine, but there was a time pistachios were not with us. They were born in the Middle East thousands of years ago, then traveled to ancient Greece and what would become Spain and Italy.

THE DEBRIS IS IMPOSSIBLE. THIS MORNING ON THE HEALTHBEAT, WE’RE TALKING ABOUT PISTACHIOS. KOAT U-N-M HEALTH EXPERT DOCTOR ROSS SPOKE WITH DARLENE MELENDEZ ABOUT HOW THEY HELP US AND WHAT TO WATCH OUT ...

When you're opening pistachios — or a bag of already-shelled goodness — you're probably used to seeing a nut with a soft-green hue. Pistachio-flavored goodies like ice cream or macarons are green as ...