Grating onions instead of dicing creates a smoother, melt-in-your-mouth meatloaf. Using the largest side of a box grater ...

Various ingredients on a marble table with grater, cutting boards, raw meat, onions, oil, and a potted plant. - Vicuschka/Getty Images Infusing more onion flavor into a meal or dish is done by ...

She taught me this trick for better meatballs. My grandmother's trick for the juiciest meatballs is to add grated onion to the meat. The onion creates moisture and flavor. Just grate the onion through ...