I’ve always loved the classic flavors of a BLT sandwich: crisp bacon, fresh lettuce, and juicy tomatoes. What if you want ...

Aromatics: I’ve called upon yellow onion and carrots here to give your lentil salad a warm, cozy, spicy flavor when sauteed.

This budget-friendly, easy-to-prepare bean salad is filling and full of protein and fiber, so you can make a satisfying lunch ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

A side salad at a fast-food joint is unlikely to make you pull through the drive-thru—but this might be the exception. The ...

Get as much fish as you can from the first side before turning the fish over and repeating the process.

A cold, limp pile of greens? The same medley of chopped tomato, cucumber and red onion? There’s more to life – and salads – than this fridge clean-out combo. Based on a steady annual increase, ...

Before ranch, the go-to creamy salad dressing was green goddess. I tend to prefer it because of its intensely herbal ...

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh corn? I’m guessing not many people opted for these add-ins until this past ...