Grilled asparagus doesn’t need a lot of extras to make it shine. Trim the ends, brush your stalks with a little oil, grill them over high heat with salt and pepper, and you have a delectable spring ...

IMHO, no vegetable takes so well to grilling as asparagus. Cooking the green spears over charcoal imparts far more flavor than roasting could ever aspire to, and who can say no to those gorgeous char ...

Grilled asparagus with a touch of olive oil, sea salt and feshly cracked pepper is simple to make but tastes great. Try wrapping them in prosciutto for even more flavor. (photo by Google Images) I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Prosciutto-wrapped grilled spring asparagus. (AP Photo/Matthew Mead) The minute I tasted grilled asparagus, it went from a ...

Asparagus also comes in white (popular in France) and purple varieties, but I think the green variety is more tender, sweeter and usually is less expensive. If you crave thin asparagus, save it for ...