Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To ...

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Baked Sweet potatoes are delicious, healthy and versatile. Learn how to bake them perfectly every time with this simple and ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...