There are a few simple things the experts recommend to keep all your fridge contents cool. For starters, always let hot foods ...

If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...

The holidays are the time of year when family gathers under one roof and, suddenly, you’re cooking large roasts and whole ...

Most people store milk in the fridge door, but experts say it spoils faster there. Here’s where it should really go to stay ...

The US Department of Agriculture’s Food Safety and Inspection Service is telling consumers to “keep it cool,” by checking refrigerator temperature to keep bacteria away, as part of a national campaign ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.