This vegan Asian cabbage salad offers a bold mix of flavors and textures. Made with shredded Chinese cabbage, fresh cucumber, roasted peanuts, chili, and a spicy-sour dressing, it’s fresh, crunchy, ...

A new study using single-cell transcriptomics has unlocked the intricate cellular mechanisms that govern flowering and vernalization in Chinese cabbage, a globally important vegetable. By analyzing ...

Scientists have leveraged CRISPR/Cas9 gene editing to enhance the nutritional properties of Chinese cabbage. By targeting the BrFLS1 gene, they engineered a variety with reduced flavonol content and ...