To clean the shrimp, first rinse them under running water. Then place them on a cutting board and remove the head (1-2). Still using your hands, remove the legs (3) and the shell (4), which is the ...

Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

Shrimp: America's favorite poppable seafood. On a per capita basis, only Japan eats more shrimp than the U.S. -- the average American consumes nearly three pounds of it per year. Shrimp dishes are ...