Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...
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Cajun Crab Cakes with Louisiana Remoulade Sauce
My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...
Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...
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Chef Pauletta Malone stopped by the WCTV Kitchen to show us how to make her vegan Very Berry Crumb Muffins. Chef Cherry Rankin shares her recipe for grab and go mini deep dish pizza. Follow the video ...
1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...
MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...
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