* Have ready a large roasting pan with rack. Place lamb on rack. With tip of a knife, cut 12 deep slits all over lamb. Insert a piece of garlic into each slit. Sprinkle lamb with 1/2 teaspoon salt and ...
Martha Stewart Living on MSN
6 Things You Should Never Do When Cooking Lamb
Avoid these common mistakes to get perfectly cooked meat every time. The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat ...
The Lamb Board recommends cooking a bone-in leg of lamb for 14 to 20 minutes per pound at 325 degrees. A boneless leg should be cooked for 28 to 34 minutes per pound, according to the Lamb Board.
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