Mushrooms are a versatile fungi that can be used in all manner of foods, so we asked a pro how to cook them properly, and the answers will make you hungry.

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Onion dip is a dangerous thing. It distracts you with its creamy, cool, umami-forward wiles, and before you know it, you wake up covered in chip salt with your partner accusing you of selfishly eating ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Visiting a farmers market can be a feast for the senses. Among the most visually stunning and surprising items on offer are the array of mushrooms, which come in a variety of shapes, sizes and colors.

Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you can make ahead.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Before the pandemic, you could wander into Du-par’s, on the corner of ...