It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others. But whole ...

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No matter how unimpeachable whole-wheat pasta is in terms of nutritional cred, I’ve always found it off-putting. Sure, it has more fiber and whole-grain nutrition. But it always struck me as rather ...

In an effort to make meals that are healthier for us, I’ve been using whole wheat pasta. Just like its name says, whole wheat pasta uses the whole grain of wheat, which gives it a slightly nutty taste ...

Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.