The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

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Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan, put some oil, ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.