Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Wipe away your tears, both figuratively and literally. When you learn how to cut an onion, you’ll be shocked to see how ...

The onion is one of the most widely used staples in cooking, found in recipes of all types and cultures. Despite being a very common ingredient, many people, even those who cook often, make ...

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...