Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Mangos fall into the same category as pomegranates and pineapples: delicious to eat, annoying to cut. But ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

MANGO is loved for its juicy, sweet taste, but this versatile fruit can be tricky to cut evenly around the large, flat pit. Here's how to cut a mango properly to achieve perfect slices or chunks every ...

Eating a mango is like taking a mini vacation in your mouth—all of a sudden, you’re transported somewhere sunny and warm, even if you’re not. But as tasty as they are, they can be a little tricky to ...