Cantaloupe can be cut into cubes, chunks, wedges, and slices for a variety of uses. Cantaloupe can be served with the rind left on or cut off. Keep appearance, smell, texture, weight, and sound in ...
A cantaloupe can be used for much more than a simple fruit salad. It adds tasty caramelized notes when grilled and tossed in pasta salad, serves as a sweet base for cocktails, smoothies, and chilled ...
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