We explain how to prepare and preserve your homemade mayonnaise to avoid health problems without giving up the authentic flavor of this classic sauce. There is nothing like a well-made homemade ...

How do you add body to a soup? Elevate your lunchtime tuna sandwich? Create the dreamiest deviled eggs? Kewpie mayonnaise is the answer. It’s the Japanese mayonnaise that comes in the white squeeze ...

If you’re reading this article right now — you at least ~like~ mayonnaise. How do we know? Because mayo only elicits two emotions: love or hate. Ask random people on the street “What do you think of ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

People can be passionate about their mayonnaise. Those who really consider themselves to be staunch fans will often have a favorite mayo brand, like Hellmann's or Duke's, and swear that no other can ...

It's probably not the first thing that comes to mind at the mention of staple food, cooking necessity, or even condiment. And yet mayonnaise is very important and versatile, an enduring and vital ...