When it's important, and when you can skip it. After bringing home a fresh avocado from the market, your focus is probably on waiting for it to ripen perfectly on your countertop. When it finally ...

There’s nothing more frustrating than slicing into a perfectly ripe avocado only to watch it turn brown within minutes. That sudden discoloration is not a sign that your avocado is spoiled. It is a ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked paper towel and plastic film wrapped tightly over it. Again, the paper towel ...

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

July is the perfect time to eat fresh summer foods like blueberries, tomatoes and avocados that help your heart. Foods full of good fats, fiber and antioxidants can lower bad cholesterol and reduce ...