All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

Digging into a crab can be an intimidating task for some. Armed with picks, mallets, and crackers, crab fanatics pride themselves on the ability to extract every last morsel of meat from the legs and ...

King crab can be a complicated affair. If you've ever felt at a loss when served the exoskeletal mammoth crustacean, you're not alone; it's almost a rite of passage in seafood dining. You've heard its ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...

A legendary Toronto bar is celebrating its 10th anniversary and wants to know: just how fast can you down 20 crab rangoons? ...