I barely know the basics of fermentation, though I’ve got pretty much every other preservation technique down, from blanching and freezing my green vegetables to the perfect pickled peppers, to any of ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

How Fermented, Pickles , Can Improve Your Health. 'Time' recently offered readers a guide to fermented pickles and how to get ...