This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or for pork siu mai. Wonton wrappers are a thin dough traditionally made of ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...