Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...

Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...