In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to make chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

Boneless skinless chicken breasts are a go-to kitchen staple that’s on my dinner rotation at least four times a week. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

In this episode of In The Kitchen With Matt, learn how to make crispy fried chicken at home. This is a shorter version of a ...