As a true mama’s boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice. Growing up, fried liver was a standout on the ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

Liver and onions—a classic comfort food that never goes out of style! In this video, we’ll show you how to make this hearty ...

There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child, my mom ...

3 to 4 medium onions, cut in half and sliced thinly 1. Rinse liver; pat dry. Sprinkle both sides with salt, pepper, garlic powder and oregano to taste. Spread flour on waxed paper or in a shallow dish ...

This liver recipe is super simple to make and while cooked calf liver can be an acquired taste, I show you how to take the bitter taste out of the liver pieces and top them with perfectly caramelized ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Some foods are pretty much neutral, like lettuce and boiled potatoes. Others inspire strong feelings. Liver is one of those foods: you either love it or hate it. Carol and I both love liver. A nice ...

Growing up, fried liver was a standout on the rotation of dishes my mother would make for my siblings and me. As I got older, I realized that many people — especially kids — found liver to be weird or ...